Chilled pea and basil soup

Chilled Pea and Basil Soup: A Refreshing Summer Delight
Looking for a light and refreshing soup to beat the summer heat? Look no further than this chilled pea and basil soup recipe! Packed with fresh, vibrant flavors, this soup is the perfect way to cool down on a hot day.

To make this chilled pea and basil soup, you'll need the following ingredients:

- 4 cups fresh or frozen peas
- 2 cups vegetable broth
- 1/2 cup fresh basil leaves
- 1/4 cup plain Greek yogurt
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon lemon juice

To start, heat the olive oil in a large pot over medium heat. Add the garlic and sauté for 1-2 minutes, until fragrant. Add the peas and vegetable broth, and bring to a boil. Reduce the heat and simmer for 5-7 minutes, until the peas are tender.
Remove the pot from the heat and let the soup cool for a few minutes. Then, transfer the soup to a blender or food processor and add the basil, Greek yogurt, salt, pepper, and lemon juice. Blend until smooth and creamy.
Once the soup is blended, transfer it to a large bowl and refrigerate for at least 2 hours, until chilled. When you're ready to serve, garnish with additional basil leaves and a drizzle of olive oil, if desired.
This chilled pea and basil soup is the perfect appetizer or light lunch for a hot summer day. It's creamy, refreshing, and bursting with fresh flavors. Plus, it's packed with healthy ingredients like peas, basil, and Greek yogurt, making it a nutritious choice as well.
Type: Chilled Soup

Main Ingredients:

- Peas
- Basil
- Greek Yogurt