Chilled green tomato and basil soup with feta cheese

Chilled Green Tomato and Basil Soup with Feta Cheese: A Refreshing Summer Delight
Looking for a refreshing and healthy summer soup recipe? Try this chilled green tomato and basil soup with feta cheese! This dish is perfect for hot summer days when you want something light and refreshing. The combination of tangy green tomatoes, fragrant basil, and creamy feta cheese creates a delicious and satisfying flavor that will leave you feeling satisfied and refreshed.

Ingredients (serves 4):

- 4 large green tomatoes, chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 cup fresh basil leaves, chopped
- 2 cups vegetable broth
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- Salt and pepper to taste

Cooking Tips:

- Use ripe green tomatoes for the best flavor.
- Make sure to chop the vegetables finely to ensure a smooth texture.
- Chill the soup for at least an hour before serving to allow the flavors to meld together.

Instructions:

1. In a large bowl, combine the chopped green tomatoes, onion, garlic, and basil.
2. Add the vegetable broth and olive oil, and stir to combine.
3. Season with salt and pepper to taste.
4. Using an immersion blender or a regular blender, puree the soup until smooth.
5. Chill the soup in the refrigerator for at least an hour.
6. Serve the chilled soup in bowls, topped with crumbled feta cheese and additional basil leaves.
Appearance and Taste:
This chilled green tomato and basil soup with feta cheese is a beautiful bright green color and has a smooth and creamy texture. The tangy flavor of the green tomatoes is balanced perfectly by the fragrant basil and creamy feta cheese. This dish is perfect for a light lunch or as an appetizer before a summer dinner party.
Type of Dish: Chilled Soup
Main Ingredients: Green Tomatoes, Basil, Feta Cheese