Chilled green pea and leek soup with smoked salmon

Chilled green pea and leek soup with smoked salmon

Chilled Green Pea and Leek Soup with Smoked Salmon - A Refreshing Summer Delight
Looking for a refreshing and healthy summer soup recipe? Try this chilled green pea and leek soup with smoked salmon. This dish is perfect for a light lunch or as an appetizer for a dinner party. The combination of fresh green peas, leeks, and smoked salmon creates a delicious and satisfying flavor that will leave you wanting more.

Ingredients (serves 4):

- 2 cups fresh or frozen green peas
- 2 leeks, white and light green parts only, chopped
- 2 cups vegetable broth
- 1 cup plain Greek yogurt
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 4 oz smoked salmon, thinly sliced
- Salt and pepper to taste


Cooking Tips:

- If using fresh peas, blanch them in boiling water for 2-3 minutes before adding them to the soup.
- To make the soup creamier, use an immersion blender to puree the soup until smooth.
- Chill the soup in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.
Cooking Process:

1. In a large pot, sauté the leeks in a tablespoon of olive oil until softened, about 5 minutes.
2. Add the green peas and vegetable broth to the pot and bring to a boil.
3. Reduce the heat and simmer for 10-15 minutes, or until the peas are tender.
4. Remove the pot from the heat and let it cool for a few minutes.
5. Add the Greek yogurt, mint, parsley, and chives to the pot and stir until well combined.
6. Season the soup with salt and pepper to taste.
7. Chill the soup in the refrigerator for at least 2 hours.
8. To serve, ladle the chilled soup into bowls and top with smoked salmon slices.
Appearance and Taste:
This chilled green pea and leek soup with smoked salmon is a beautiful and vibrant green color, with thin slices of smoked salmon adding a pop of pink. The soup has a creamy texture and a fresh, herbaceous flavor that is perfectly balanced by the smoky richness of the salmon. It's a light and refreshing dish that is perfect for a hot summer day.
Type of Dish: Chilled Soup
Main Ingredients: Green Peas, Leeks, Smoked Salmon