Chilled green pea and edamame soup

Chilled Green Pea and Edamame Soup Recipe: A Refreshing Summer Delight
Looking for a light and refreshing soup to beat the summer heat? Try this chilled green pea and edamame soup recipe that's packed with nutrients and flavor. This soup is perfect for a light lunch or as an appetizer for a summer dinner party.

Ingredients (serves 4):

- 2 cups frozen green peas
- 1 cup frozen edamame
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 cups vegetable broth
- 1/2 cup plain Greek yogurt
- 1/4 cup fresh mint leaves
- Salt and pepper to taste

Cooking Tips:

- Use frozen peas and edamame for convenience and to preserve their freshness.
- Add the mint leaves at the end of the cooking process to retain their flavor and color.
- Blend the soup in batches if necessary to achieve a smooth consistency.

Cooking Process:

1. In a large pot, sauté the onion and garlic until soft and fragrant.
2. Add the green peas, edamame, and vegetable broth. Bring to a boil and then reduce heat to a simmer.
3. Cook for 10-15 minutes or until the peas and edamame are tender.
4. Remove from heat and let cool for a few minutes.
5. Add the Greek yogurt and mint leaves and blend until smooth.
6. Season with salt and pepper to taste.
7. Chill the soup in the refrigerator for at least 2 hours before serving.
Appearance and Taste:
This chilled green pea and edamame soup is a vibrant green color and has a smooth and creamy texture. The mint adds a refreshing and herbaceous flavor that complements the sweetness of the peas and edamame. The soup is best served cold and garnished with a sprig of fresh mint.
Type of Dish: Chilled Soup
Main Ingredients: Green Peas, Edamame, Mint Leaves
In conclusion, this chilled green pea and edamame soup recipe is a perfect summer dish that's easy to make and packed with flavor and nutrients. Try it out and impress your guests with this refreshing and delicious soup.