Chilled green pea and broccoli soup

Chilled Green Pea and Broccoli Soup: A Refreshing Summer Delight
Looking for a light and refreshing soup to beat the summer heat? Try our chilled green pea and broccoli soup recipe! Packed with nutrients and bursting with flavor, this soup is perfect for a quick and healthy meal.

Ingredients (serves 4):

- 2 cups fresh or frozen green peas
- 2 cups broccoli florets
- 1 small onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1/2 cup plain Greek yogurt
- 1/4 cup fresh mint leaves
- Salt and pepper to taste

Cooking tips:

- For a smoother texture, blend the soup in batches in a blender or food processor.
- If you prefer a thicker soup, add more peas or broccoli to the recipe.
- To make the soup vegan, substitute the Greek yogurt with coconut cream or cashew cream.

Instructions:

1. In a large pot, sauté the onion and garlic in a tablespoon of olive oil until soft and fragrant.
2. Add the green peas, broccoli, and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 10-15 minutes, or until the vegetables are tender.
3. Remove the pot from the heat and let it cool for a few minutes. Then, using an immersion blender or a regular blender, puree the soup until smooth.
4. Stir in the Greek yogurt and mint leaves. Season with salt and pepper to taste.
5. Chill the soup in the refrigerator for at least 2 hours before serving.
Appearance and taste:
This chilled green pea and broccoli soup is a beautiful shade of green, with a creamy texture and a refreshing taste. The sweetness of the peas and the earthiness of the broccoli are perfectly balanced by the tanginess of the yogurt and the freshness of the mint. Serve it with a slice of crusty bread or a handful of croutons for a satisfying meal.
Type of dish: Chilled soup
Main ingredients: Green peas, broccoli, Greek yogurt