Chilled green grape and cucumber soup

Chilled Green Grape and Cucumber Soup Recipe: A Refreshing Summer Delight
Looking for a light and refreshing soup to beat the summer heat? Try this chilled green grape and cucumber soup recipe that's bursting with flavors and nutrients. This soup is perfect for a quick and easy lunch or as an appetizer for a dinner party. The best part? It's super easy to make and requires only a handful of ingredients.

Ingredients (serves 4):

- 2 cups seedless green grapes, washed and halved
- 1 large cucumber, peeled and chopped
- 1/2 cup plain Greek yogurt
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh parsley leaves, chopped
- 1/4 cup fresh lemon juice
- 1/4 cup extra-virgin olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
- Ice cubes

Cooking Tips:

- Use seedless green grapes for a smoother texture.
- Peel the cucumber to remove the bitter skin and chop it into small pieces for easy blending.
- Use fresh herbs for a more vibrant flavor.
- Chill the soup for at least 2 hours before serving for maximum refreshment.

Cooking Process:

1. In a blender, combine the green grapes, cucumber, Greek yogurt, mint leaves, parsley leaves, lemon juice, olive oil, garlic, salt, and pepper. Blend until smooth.
2. Add a few ice cubes and blend again until the soup is chilled and frothy.
3. Taste and adjust the seasoning as needed.
4. Pour the soup into bowls and garnish with additional mint leaves and a drizzle of olive oil.
5. Serve chilled and enjoy!
Appearance and Taste:
This chilled green grape and cucumber soup is a beautiful light green color with a frothy texture. The aroma of fresh herbs and lemon is invigorating, and the taste is tangy, sweet, and refreshing. The soup has a smooth and creamy texture with a slight crunch from the cucumber. It's the perfect balance of flavors and textures that will leave you feeling satisfied and refreshed.
Type of Dish: Chilled Soup
Main Ingredients: Green Grapes, Cucumber, Greek Yogurt