Chilled green apple and cucumber soup

Chilled Green Apple and Cucumber Soup: A Refreshing Summer Delight
Looking for a light and refreshing soup to beat the summer heat? Try this chilled green apple and cucumber soup recipe that's bursting with flavor and nutrients. This soup is perfect for a light lunch or as an appetizer for a dinner party. The keyword for this recipe is 'Chilled green apple and cucumber soup'.

Ingredients (serves 4):

- 2 medium cucumbers, peeled and chopped
- 2 medium green apples, peeled and chopped
- 1/2 cup plain Greek yogurt
- 1/4 cup fresh mint leaves
- 1/4 cup fresh parsley leaves
- 1/4 cup fresh lemon juice
- 1/4 cup water
- Salt and pepper to taste

Cooking tips:

- Use fresh and ripe ingredients for the best flavor.
- Chill the soup for at least 2 hours before serving.
- Garnish with additional mint leaves and chopped cucumber for added freshness.

Cooking process:

1. In a blender, combine the chopped cucumbers, green apples, Greek yogurt, mint leaves, parsley leaves, lemon juice, and water. Blend until smooth.
2. Season with salt and pepper to taste.
3. Chill the soup in the refrigerator for at least 2 hours.
4. Serve the chilled soup in bowls and garnish with additional mint leaves and chopped cucumber.
Appearance and taste:
This chilled green apple and cucumber soup is a beautiful light green color and has a smooth and creamy texture. The flavor is a perfect balance of sweet and tangy, with a refreshing hint of mint. The soup is perfect for a hot summer day and will leave you feeling refreshed and satisfied.
Type of dish: Chilled soup
3 main ingredients: Cucumbers, green apples, Greek yogurt.