Chilled ginger and lemongrass soup with carrots

Chilled ginger and lemongrass soup with carrots is a refreshing and healthy dish that is perfect for hot summer days. This soup is packed with flavor and nutrients, making it a great addition to any meal.

To make this delicious soup, you will need the following ingredients per serving:

- 1 large carrot, peeled and chopped
- 1/2 cup coconut milk
- 1/2 cup vegetable broth
- 1 tablespoon fresh ginger, grated
- 1 tablespoon lemongrass, chopped
- 1 tablespoon lime juice
- Salt and pepper to taste

To start, heat the vegetable broth in a saucepan over medium heat. Add the chopped carrot, ginger, and lemongrass, and let it simmer for about 10 minutes or until the carrots are tender.
Next, remove the saucepan from the heat and let it cool for a few minutes. Once it has cooled down, transfer the mixture to a blender and blend until smooth.
Add the coconut milk, lime juice, salt, and pepper to the blender and blend again until everything is well combined.
Transfer the soup to a bowl and refrigerate for at least an hour before serving.
When ready to serve, garnish with some fresh herbs or chopped nuts for added texture and flavor.
This chilled ginger and lemongrass soup with carrots is a perfect appetizer or light meal. It is vegan, gluten-free, and dairy-free, making it a great option for those with dietary restrictions.
Type of dish: Chilled soup
Main ingredients: Carrots, ginger, lemongrass
Enjoy this delicious and healthy soup on a hot summer day!