Chilled gazpacho-style soup with grapes and almonds

Chilled gazpacho-style soup with grapes and almonds is a refreshing and healthy dish that is perfect for hot summer days. This soup is packed with fresh vegetables, juicy grapes, and crunchy almonds, making it a delicious and nutritious meal.

To make this chilled gazpacho-style soup with grapes and almonds, you will need the following ingredients per serving:

- 1/2 cup chopped tomatoes
- 1/2 cup chopped cucumber
- 1/4 cup chopped red onion
- 1/4 cup chopped red bell pepper
- 1/4 cup seedless grapes, halved
- 1/4 cup slivered almonds
- 1/4 cup tomato juice
- 1 tablespoon red wine vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, combine the chopped tomatoes, cucumber, red onion, and red bell pepper in a blender or food processor. Add the tomato juice, red wine vinegar, and olive oil, and blend until smooth. Season with salt and pepper to taste.
Next, transfer the soup to a bowl and chill in the refrigerator for at least 30 minutes. When ready to serve, divide the soup into bowls and top with the halved grapes and slivered almonds.
This chilled gazpacho-style soup with grapes and almonds is a perfect appetizer or light meal. The combination of fresh vegetables, sweet grapes, and crunchy almonds creates a delicious and satisfying flavor and texture. The soup is also visually appealing, with its vibrant colors and contrasting textures.
Type of dish: Chilled soup
Main ingredients: Tomatoes, grapes, almonds