Chilled Cucumber and Yogurt Gazpacho

Chilled Cucumber and Yogurt Gazpacho - A Refreshing Summer Delight
Looking for a refreshing and healthy summer soup? Try making the Chilled Cucumber and Yogurt Gazpacho! This dish is perfect for hot summer days and is packed with nutrients that will keep you feeling energized and refreshed.

To make this dish, you will need the following ingredients per serving:

- 1 large cucumber, peeled and chopped
- 1/2 cup plain Greek yogurt
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped red onion
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup water

To start, combine all the ingredients in a blender and blend until smooth. If the mixture is too thick, add more water until you reach your desired consistency. Once blended, transfer the mixture to a bowl and chill in the refrigerator for at least an hour.
When ready to serve, pour the chilled soup into bowls and garnish with additional chopped cucumber, mint, and parsley. You can also add a drizzle of olive oil or a dollop of Greek yogurt for extra flavor.
The Chilled Cucumber and Yogurt Gazpacho is a perfect appetizer or light meal that is both refreshing and satisfying. The soup has a smooth and creamy texture with a tangy and slightly sweet taste. The combination of cucumber, yogurt, and herbs creates a delicious and healthy dish that is perfect for any summer occasion.
Type: Cold Soup

Main Ingredients:

- Cucumber
- Greek Yogurt
- Fresh Herbs (Mint and Parsley)