Chilled cucumber and jalapeño soup

Chilled cucumber and jalapeño soup is a refreshing and flavorful dish that is perfect for hot summer days. This soup is a great way to cool down and enjoy the fresh flavors of cucumber and jalapeño.

To make this delicious soup, you will need the following ingredients per serving:

- 1 large cucumber, peeled and chopped
- 1 jalapeño pepper, seeded and chopped
- 1/2 cup plain Greek yogurt
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh lime juice
- 1/4 cup water
- Salt and pepper to taste

To start, combine the cucumber, jalapeño, Greek yogurt, cilantro, lime juice, and water in a blender. Blend until smooth and creamy. Season with salt and pepper to taste.
Once the soup is blended, transfer it to a bowl and chill in the refrigerator for at least 30 minutes. This will allow the flavors to meld together and the soup to become even more refreshing.
When ready to serve, garnish the soup with additional cilantro leaves and a slice of jalapeño. The soup should be served cold and will have a bright green color and a creamy texture.
This chilled cucumber and jalapeño soup is a perfect appetizer or light lunch. It is a great way to enjoy the fresh flavors of summer and cool down on a hot day.
Type: Cold soup
Main ingredients: Cucumber, Jalapeño, Greek yogurt