Chilled corn and tomato soup

Chilled Corn and Tomato Soup: A Refreshing Summer Delight
Chilled corn and tomato soup is a perfect summer dish that is both refreshing and delicious. This soup is a perfect blend of sweet corn and tangy tomatoes, making it a perfect appetizer for any summer meal. This dish is a perfect combination of flavors and textures that will leave you wanting more.

Ingredients (serves 4):

- 2 cups fresh corn kernels
- 2 cups chopped tomatoes
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
- 1/2 cup water

Instructions:

1. In a blender, combine the corn, tomatoes, red onion, cilantro, lime juice, olive oil, salt, black pepper, cumin, chili powder, paprika, garlic powder, onion powder, oregano, thyme, red pepper flakes, and water.
2. Blend until smooth.
3. Pour the soup into a large bowl and chill in the refrigerator for at least 2 hours.
4. Serve the chilled soup in bowls and garnish with additional cilantro and lime wedges.
Appearance and Taste:
This chilled corn and tomato soup is a beautiful bright orange color with specks of red and green from the tomatoes and cilantro. The texture is smooth and creamy, with a slight crunch from the corn kernels. The taste is a perfect balance of sweet and tangy, with a hint of spice from the chili powder and red pepper flakes.
Type of Dish: Cold Soup
Main Ingredients: Corn, Tomatoes, Cilantro

Cooking Tips:

- Use fresh corn and tomatoes for the best flavor.
- Chill the soup for at least 2 hours before serving to allow the flavors to meld together.
- Garnish with additional cilantro and lime wedges for added flavor and presentation.