Chilled corn and poblano soup

Chilled Corn and Poblano Soup: A Refreshing Summer Delight
Looking for a refreshing and healthy summer soup? Look no further than chilled corn and poblano soup! This delicious soup is perfect for hot summer days and is packed with flavor and nutrition. In this recipe, we'll show you how to make this soup from scratch, with detailed composition of ingredients by serving, cooking tips, and a mouth-watering description of the cooking process, appearance, and taste of the dish.

Ingredients (serves 4):

- 4 ears of fresh corn, shucked and kernels removed
- 2 poblano peppers, seeded and chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup plain Greek yogurt
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper, to taste

Cooking Tips:

- To remove the kernels from the corn, stand the ear of corn on its end and use a sharp knife to cut down the sides of the cob.
- To roast the poblano peppers, place them on a baking sheet and broil for 5-7 minutes, turning occasionally, until the skin is charred and blistered. Place the peppers in a bowl and cover with plastic wrap for 10 minutes. Remove the skin and seeds before chopping.

Instructions:

1. In a large pot, sauté the onion and garlic over medium heat until softened, about 5 minutes.
2. Add the corn and poblano peppers to the pot and cook for another 5 minutes.
3. Add the vegetable broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Remove the pot from heat and let cool for a few minutes.
5. Using an immersion blender or a regular blender, puree the soup until smooth.
6. Stir in the Greek yogurt, cilantro, lime juice, salt, and pepper.
7. Chill the soup in the refrigerator for at least 2 hours before serving.
Appearance and Taste:
This chilled corn and poblano soup is a beautiful light green color and has a smooth and creamy texture. The flavors are bright and fresh, with a slight kick from the poblano peppers. The cilantro and lime juice add a zesty and refreshing finish. This soup is perfect for a light lunch or as a starter for a summer dinner party.
Type of Dish: Chilled Soup
Main Ingredients: Corn, Poblano Peppers, Greek Yogurt