Chilled corn and jalapeño soup
Chilled Corn and Jalapeño Soup: A Refreshing Summer Delight
Looking for a refreshing and flavorful soup to beat the summer heat? Look no further than chilled corn and jalapeño soup! This delicious soup is perfect for a light lunch or as an appetizer for a summer dinner party. With its bright colors and bold flavors, it's sure to impress your guests.
Ingredients (serves 4):
- 4 ears of fresh corn, shucked and kernels removed
- 1 jalapeño pepper, seeded and chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lime wedges and chopped cilantro for garnish
Cooking tips:
- Use fresh corn for the best flavor. If fresh corn is not available, you can use frozen corn instead.
- Be sure to remove the seeds from the jalapeño pepper to reduce the heat level of the soup.
- For a vegan version, use vegetable broth and coconut cream instead of chicken broth and heavy cream.
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the corn kernels and jalapeño pepper to the pot and sauté for another 5 minutes.
3. Add the chicken or vegetable broth to the pot and bring to a boil. Reduce the heat and simmer for 10 minutes.
4. Remove the pot from the heat and let it cool for a few minutes. Then, using an immersion blender or a regular blender, puree the soup until smooth.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Chill the soup in the refrigerator for at least 2 hours, or until completely chilled.
7. To serve, ladle the soup into bowls and garnish with lime wedges and chopped cilantro.
Appearance and taste:
Chilled corn and jalapeño soup is a vibrant yellow color with specks of green from the jalapeño pepper. The soup has a creamy texture and a slightly spicy flavor from the jalapeño. The sweetness of the corn balances out the heat, making it a perfect summer soup.
Type of dish: Chilled soup
Main ingredients: Corn, jalapeño pepper, heavy cream
In conclusion, chilled corn and jalapeño soup is a refreshing and flavorful summer soup that is easy to make and sure to impress. With its bold flavors and bright colors, it's the perfect appetizer for any summer gathering.
