Chilled cherry tomato and basil soup

Chilled cherry tomato and basil soup is a refreshing and flavorful dish that is perfect for hot summer days. This soup is made with fresh cherry tomatoes, basil, and other ingredients that are blended together to create a smooth and creamy texture.

To make this delicious soup, you will need the following ingredients per serving:

- 1 cup cherry tomatoes
- 1/4 cup chopped fresh basil
- 1/4 cup chopped cucumber
- 1/4 cup chopped red onion
- 1 garlic clove, minced
- 1/2 cup vegetable broth
- 1/4 cup plain Greek yogurt
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, combine the cherry tomatoes, basil, cucumber, red onion, and garlic in a blender. Add the vegetable broth and blend until smooth. Next, add the Greek yogurt and olive oil and blend again until everything is well combined. Season with salt and pepper to taste.
Once the soup is blended, transfer it to a bowl and chill in the refrigerator for at least 30 minutes before serving. When ready to serve, garnish with additional chopped basil and a drizzle of olive oil.
This chilled cherry tomato and basil soup is a perfect appetizer or light lunch. It is a great way to use up fresh summer produce and is packed with flavor. The soup has a bright red color and a smooth, creamy texture. The taste is tangy and refreshing, with a hint of sweetness from the cherry tomatoes.
Type: Cold Soup
Main Ingredients: Cherry Tomatoes, Basil, Greek Yogurt
Overall, this chilled cherry tomato and basil soup is a must-try recipe for anyone who loves fresh and flavorful dishes. It is easy to make and perfect for any occasion.