Chilled cauliflower and turmeric soup

Chilled cauliflower and turmeric soup is a refreshing and healthy dish that is perfect for warm weather. This soup is packed with flavor and nutrients, making it a great addition to any meal. To make this delicious soup, you will need the following ingredients:

Ingredients (serves 4):

- 1 head of cauliflower, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of turmeric powder
- 4 cups of vegetable broth
- 1 cup of coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish

To start, heat a large pot over medium heat and add the chopped onion and garlic. Cook until the onion is translucent, then add the chopped cauliflower and turmeric powder. Stir well and cook for a few minutes until the cauliflower is slightly softened.
Next, add the vegetable broth and bring the mixture to a boil. Reduce the heat and let the soup simmer for about 20 minutes, or until the cauliflower is completely tender.
Once the soup is cooked, remove it from the heat and let it cool for a few minutes. Then, transfer the soup to a blender and blend until smooth. Add the coconut milk and blend again until well combined.
Finally, season the soup with salt and pepper to taste and chill it in the refrigerator for at least an hour before serving. When ready to serve, garnish with fresh cilantro and enjoy!
This chilled cauliflower and turmeric soup is a perfect appetizer or light meal that is both delicious and nutritious. The soup has a creamy texture and a vibrant yellow color, thanks to the turmeric powder. The taste is slightly sweet and savory, with a hint of spice from the turmeric. Overall, this dish is a great way to enjoy the health benefits of cauliflower and turmeric in a refreshing and tasty way.
Type of dish: Chilled soup
Main ingredients: Cauliflower, turmeric, coconut milk