Chilled cauliflower and almond soup

Chilled cauliflower and almond soup is a refreshing and healthy dish that is perfect for hot summer days. This soup is packed with nutrients and flavor, making it a great addition to any meal. To make this delicious soup, you will need the following ingredients:

Ingredients (serves 4):

- 1 head of cauliflower, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1/2 cup of almonds, chopped
- 4 cups of vegetable broth
- 1/2 cup of heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish

To start, heat a large pot over medium heat and add the chopped onion and garlic. Cook until the onion is translucent, then add the chopped cauliflower and almonds. Stir well and cook for a few minutes until the cauliflower is slightly browned.
Next, add the vegetable broth and bring the mixture to a boil. Reduce the heat and let the soup simmer for about 20 minutes, or until the cauliflower is tender.
Once the soup is cooked, remove it from the heat and let it cool for a few minutes. Then, transfer the soup to a blender and blend until smooth. Add the heavy cream and blend again until well combined.
Finally, season the soup with salt and pepper to taste and chill in the refrigerator for at least 2 hours before serving. Garnish with fresh parsley and enjoy!
This chilled cauliflower and almond soup is a perfect appetizer for any meal. It is creamy, flavorful, and packed with nutrients. The combination of cauliflower and almonds gives the soup a unique taste and texture that is sure to impress your guests. This dish is vegetarian and gluten-free, making it a great option for those with dietary restrictions.
Type: Chilled soup
Main ingredients: Cauliflower, almonds, vegetable broth