Chilled carrot and tarragon soup

Chilled Carrot and Tarragon Soup: A Refreshing Summer Delight
Looking for a refreshing and healthy soup to beat the summer heat? Try our chilled carrot and tarragon soup recipe! This soup is not only delicious but also packed with nutrients that will keep you energized throughout the day. The best part? It's super easy to make!

Ingredients (serves 4):

- 1 lb. carrots, peeled and chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1/2 cup heavy cream
- 2 tbsp. fresh tarragon, chopped
- Salt and pepper to taste

Cooking tips:

- Use fresh, organic carrots for the best flavor and nutrition.
- Don't overcook the carrots as they will lose their bright color and nutrients.
- Use a blender or food processor to puree the soup until smooth and creamy.

Instructions:

1. In a large pot, sauté the onion and garlic until soft and fragrant.
2. Add the chopped carrots and vegetable broth and bring to a boil.
3. Reduce heat and simmer for 20-25 minutes or until the carrots are tender.
4. Remove from heat and let cool for a few minutes.
5. Using a blender or food processor, puree the soup until smooth and creamy.
6. Stir in the heavy cream and chopped tarragon.
7. Season with salt and pepper to taste.
8. Chill the soup in the refrigerator for at least 2 hours before serving.
Appearance and taste:
This chilled carrot and tarragon soup is a beautiful bright orange color and has a creamy texture. The fresh tarragon adds a subtle anise flavor that complements the sweetness of the carrots. The soup is refreshing and perfect for a hot summer day.
Type of dish: Chilled soup
Main ingredients: Carrots, tarragon, vegetable broth