Chilled carrot and coconut milk soup with ginger

Chilled Carrot and Coconut Milk Soup with Ginger - A Refreshing Summer Delight
Looking for a refreshing and healthy soup to beat the summer heat? Try this chilled carrot and coconut milk soup with ginger! This vegan and gluten-free soup is packed with nutrients and flavor, making it a perfect appetizer or light meal.

Ingredients (serves 4):

- 4 large carrots, peeled and chopped
- 1 can (13.5 oz) coconut milk
- 1 cup vegetable broth
- 1 tbsp grated ginger
- 1 tbsp lime juice
- 1 tbsp honey
- Salt and pepper to taste
- Fresh cilantro for garnish

Cooking tips:

- Use fresh and organic carrots for the best flavor and nutrition.
- Use full-fat coconut milk for a creamier texture and richer flavor.
- Adjust the amount of ginger and lime juice to your taste preference.
- Chill the soup for at least 2 hours before serving for the best taste and texture.

Cooking process:

1. In a large pot, combine the chopped carrots, coconut milk, vegetable broth, grated ginger, lime juice, honey, salt, and pepper.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 20-25 minutes, or until the carrots are tender.
3. Remove the pot from the heat and let the soup cool for a few minutes.
4. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
5. Chill the soup in the refrigerator for at least 2 hours, or until cold.
6. Serve the chilled soup in bowls, garnished with fresh cilantro.
Appearance and taste:
This chilled carrot and coconut milk soup with ginger is a beautiful light orange color, with a creamy and smooth texture. The aroma of ginger and coconut is refreshing and inviting. The taste is a perfect balance of sweetness from the carrots and honey, tanginess from the lime juice, and spiciness from the ginger. The soup is refreshing, satisfying, and perfect for a hot summer day.
Type of dishes: Chilled soup
3 main ingredients: Carrots, Coconut milk, Ginger