Chilled blueberry and tomato soup
Chilled Blueberry and Tomato Soup Recipe: A Refreshing Summer Delight
Looking for a refreshing and healthy summer soup recipe? Try this chilled blueberry and tomato soup that is packed with antioxidants, vitamins, and minerals. This soup is perfect for a hot summer day, and it's easy to make with just a few simple ingredients.
Ingredients (serves 4):
- 2 cups fresh blueberries
- 2 cups cherry tomatoes
- 1 small cucumber, peeled and chopped
- 1 small red onion, chopped
- 1 garlic clove, minced
- 1/4 cup fresh basil leaves
- 1/4 cup fresh mint leaves
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- 1 cup cold water
Cooking Tips:
- Use fresh and ripe blueberries and cherry tomatoes for the best flavor.
- You can use a blender or food processor to puree the soup, but make sure to blend it in batches if needed.
- Chill the soup in the refrigerator for at least 2 hours before serving to enhance the flavor and texture.
Cooking Process:
1. In a large bowl, combine the blueberries, cherry tomatoes, cucumber, red onion, garlic, basil, mint, olive oil, balsamic vinegar, salt, and pepper. Mix well.
2. Transfer the mixture to a blender or food processor and puree until smooth.
3. Add the cold water and blend again until well combined.
4. Pour the soup into a large bowl and chill in the refrigerator for at least 2 hours.
5. Serve the chilled blueberry and tomato soup in bowls and garnish with fresh basil leaves and a drizzle of olive oil.
Appearance and Taste:
This chilled blueberry and tomato soup is a beautiful deep purple color with a smooth and creamy texture. The combination of sweet blueberries, tangy cherry tomatoes, and refreshing cucumber creates a perfect balance of flavors. The fresh herbs and balsamic vinegar add a subtle depth of flavor, while the olive oil gives it a silky finish. This soup is a perfect appetizer or light meal for a hot summer day.
Type of Dish: Chilled Soup
Main Ingredients: Blueberries, Tomatoes, Cucumber
