Chilled avocado and tomato soup with cilantro and lime

Chilled Avocado and Tomato Soup with Cilantro and Lime - A Refreshing Summer Delight!
Looking for a refreshing and healthy summer soup recipe? Try this chilled avocado and tomato soup with cilantro and lime! This dish is perfect for hot summer days when you want something light and refreshing. The combination of creamy avocado, juicy tomatoes, and zesty lime creates a delicious and satisfying flavor that will leave you feeling refreshed and satisfied.

To make this chilled avocado and tomato soup with cilantro and lime, you will need the following ingredients:

- 2 ripe avocados
- 2 large tomatoes
- 1/2 cup chopped fresh cilantro
- 1/4 cup fresh lime juice
- 1/4 cup water
- 1/4 cup olive oil
- Salt and pepper to taste

To start, cut the avocados in half and remove the pit. Scoop out the flesh and place it in a blender. Cut the tomatoes into chunks and add them to the blender along with the cilantro, lime juice, water, and olive oil. Blend until smooth and creamy.
Once the soup is blended, season with salt and pepper to taste. If the soup is too thick, you can add more water to thin it out. Chill the soup in the refrigerator for at least 30 minutes before serving.
When ready to serve, ladle the chilled avocado and tomato soup into bowls and garnish with additional cilantro and lime wedges. The soup should have a smooth and creamy texture with a bright green color. The taste is refreshing and tangy with a hint of sweetness from the tomatoes.
This chilled avocado and tomato soup with cilantro and lime is a perfect appetizer or light meal for any summer occasion. It's vegan, gluten-free, and packed with healthy fats and nutrients. Try it today and enjoy the refreshing taste of summer in every spoonful!
Type: Chilled Soup

Ingredients:

- Avocado
- Tomato
- Cilantro

Cooking Tips:

- Use ripe avocados for a creamy texture
- Chill the soup for at least 30 minutes before serving
- Garnish with additional cilantro and lime wedges for added flavor