Chilled avocado and cucumber soup with lime

Chilled avocado and cucumber soup with lime is a refreshing and healthy dish that is perfect for hot summer days. This soup is packed with nutrients and flavor, making it a great addition to any meal. To make this delicious soup, you will need the following ingredients:

Ingredients (serves 4):

- 2 ripe avocados, peeled and pitted
- 2 cucumbers, peeled and chopped
- 1/2 cup fresh cilantro leaves
- 1/4 cup fresh lime juice
- 2 cups vegetable broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper

Cooking tips:

- Use ripe avocados for a creamier texture.
- Chill the soup for at least 2 hours before serving to enhance the flavors.
- Garnish with additional cilantro leaves and lime wedges for a beautiful presentation.

Instructions:

1. In a blender, combine the avocados, cucumbers, cilantro, lime juice, vegetable broth, salt, black pepper, and cayenne pepper. Blend until smooth.
2. Transfer the soup to a large bowl and cover with plastic wrap. Chill in the refrigerator for at least 2 hours.
3. Serve the chilled soup in bowls and garnish with additional cilantro leaves and lime wedges.
Appearance and taste:
This chilled avocado and cucumber soup with lime is a beautiful light green color and has a creamy texture. The flavors of the avocado, cucumber, and lime are perfectly balanced, creating a refreshing and tangy taste that is sure to please. This dish is perfect as an appetizer or a light lunch.
Type of dish: Chilled soup
Main ingredients: Avocado, cucumber, lime