Chilled Avocado and Cucumber Gazpacho

Chilled Avocado and Cucumber Gazpacho: A Refreshing Summer Delight
Looking for a refreshing and healthy summer soup? Try our Chilled Avocado and Cucumber Gazpacho recipe! This dish is perfect for hot summer days, as it is light, refreshing, and packed with nutrients. The combination of creamy avocado and crunchy cucumber creates a perfect balance of flavors and textures, while the addition of lime juice and cilantro adds a zesty kick.

To make this dish, you will need the following ingredients per serving:

- 1 ripe avocado, peeled and pitted
- 1/2 cucumber, peeled and chopped
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped red onion
- 1 garlic clove, minced
- 1/2 cup vegetable broth
- 1/4 cup lime juice
- Salt and pepper to taste

To prepare the dish, simply blend all the ingredients in a blender until smooth. Chill the soup in the refrigerator for at least an hour before serving. Garnish with additional cilantro and lime wedges, if desired.
This Chilled Avocado and Cucumber Gazpacho is a perfect appetizer or light lunch. It is vegan, gluten-free, and dairy-free, making it suitable for a wide range of dietary needs. The dish is also low in calories and high in fiber, making it a great choice for weight management.
In terms of appearance, this dish is a beautiful light green color, with specks of red onion and cilantro. The texture is smooth and creamy, with a slight crunch from the cucumber. The taste is refreshing and zesty, with a subtle sweetness from the avocado.
Overall, this Chilled Avocado and Cucumber Gazpacho is a must-try dish for anyone looking for a healthy and delicious summer soup. It is easy to make, packed with nutrients, and bursting with flavor. Give it a try today!
Type of dish: Cold soup
Main ingredients: Avocado, cucumber, cilantro