Chilled asparagus and almond soup

Chilled Asparagus and Almond Soup: A Refreshing Summer Delight
Looking for a refreshing and healthy soup to beat the summer heat? Try this chilled asparagus and almond soup recipe that is sure to tantalize your taste buds. This soup is a perfect blend of fresh asparagus, creamy almond milk, and tangy lemon juice, making it a perfect appetizer for any summer meal.

Ingredients (serves 4):

- 1 lb. fresh asparagus, trimmed and chopped
- 2 cups unsweetened almond milk
- 1/4 cup fresh lemon juice
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped almonds
- 1 garlic clove, minced
- Salt and pepper to taste

Cooking Tips:

- Use fresh asparagus for the best flavor and texture.
- Blanch the asparagus in boiling water for 2-3 minutes before blending to retain its bright green color.
- Use unsweetened almond milk for a creamy texture without added sugar.
- Add more or less lemon juice to adjust the tanginess to your liking.

Cooking Process:

1. In a large pot, bring 4 cups of water to a boil. Add the chopped asparagus and blanch for 2-3 minutes until tender. Drain and rinse with cold water to stop the cooking process.
2. In a blender, combine the blanched asparagus, almond milk, lemon juice, parsley, almonds, garlic, salt, and pepper. Blend until smooth and creamy.
3. Chill the soup in the refrigerator for at least 1 hour before serving.
4. Garnish with additional chopped almonds and parsley before serving.
Appearance and Taste:
This chilled asparagus and almond soup is a beautiful light green color with a creamy texture and a tangy, nutty flavor. The garnish of chopped almonds and parsley adds a nice crunch and freshness to the soup. It is a perfect appetizer for a summer meal or a refreshing snack on a hot day.
Type of Dish: Chilled Soup
Main Ingredients: Asparagus, Almond Milk, Lemon Juice