Chilled apricot and tomato soup
Chilled Apricot and Tomato Soup: A Refreshing Summer Delight
Looking for a refreshing and healthy summer soup? Look no further than chilled apricot and tomato soup! This delicious soup is perfect for hot summer days and is packed with vitamins and nutrients. In this recipe, we'll show you how to make this soup from scratch, with detailed composition of ingredients by serving, cooking tips, and a mouth-watering description of the dish.
Ingredients (serves 4):
- 4 ripe apricots, pitted and chopped
- 4 medium-sized tomatoes, chopped
- 1 small red onion, chopped
- 1 garlic clove, minced
- 1/2 cup vegetable broth
- 1/2 cup plain Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh basil leaves for garnish
Cooking Tips:
- Use ripe apricots and tomatoes for the best flavor.
- If you don't have vegetable broth, you can use chicken or beef broth instead.
- For a smoother soup, blend the ingredients in a blender or food processor.
- Chill the soup for at least an hour before serving to enhance the flavors.
Instructions:
1. In a large bowl, combine the chopped apricots, tomatoes, red onion, and garlic.
2. Add the vegetable broth, olive oil, honey, salt, and pepper. Mix well.
3. Transfer the mixture to a blender or food processor and blend until smooth.
4. Add the Greek yogurt and blend again until well combined.
5. Chill the soup in the refrigerator for at least an hour.
6. Serve the chilled soup in bowls and garnish with fresh basil leaves.
Appearance and Taste:
Chilled apricot and tomato soup is a beautiful orange color with a creamy texture. The soup has a sweet and tangy flavor, with a hint of garlic and onion. The fresh basil leaves add a pop of green and a fragrant aroma. This soup is perfect for a light lunch or as an appetizer before a meal.
Type of Dish: Cold Soup
Main Ingredients: Apricots, Tomatoes, Greek Yogurt
In conclusion, chilled apricot and tomato soup is a refreshing and healthy summer soup that is easy to make and packed with flavor. With its beautiful appearance and delicious taste, this soup is sure to impress your guests and become a summer favorite.
