Chikhirtma

Chikhirtma is a traditional Georgian soup that is perfect for any occasion. This delicious soup is made with tender chicken, eggs, and a variety of herbs and spices that give it a unique and flavorful taste. If you're looking for a hearty and satisfying meal, then Chikhirtma is the perfect choice.

To make Chikhirtma, you will need the following ingredients:

- 1 whole chicken, cut into pieces
- 6 cups of water
- 2 onions, chopped
- 4 cloves of garlic, minced
- 1/2 cup of rice
- 4 eggs
- 1/2 cup of fresh cilantro, chopped
- 1/2 cup of fresh parsley, chopped
- 1/2 cup of fresh dill, chopped
- 1/2 cup of fresh mint, chopped
- Salt and pepper to taste

To start, place the chicken pieces in a large pot and cover with water. Bring to a boil and then reduce the heat to low. Simmer for about 30 minutes, or until the chicken is cooked through.
Remove the chicken from the pot and set aside to cool. Strain the broth and return it to the pot. Add the chopped onions, garlic, and rice to the pot and bring to a boil. Reduce the heat and simmer for about 20 minutes, or until the rice is cooked.
While the soup is simmering, shred the chicken into small pieces and set aside. In a separate bowl, beat the eggs until frothy. Add the chopped herbs to the eggs and mix well.
Slowly pour the egg mixture into the soup, stirring constantly. Add the shredded chicken and continue to simmer for another 5-10 minutes, or until the soup is heated through.
Chikhirtma is a creamy and flavorful soup that is perfect for any occasion. The combination of tender chicken, rice, and herbs creates a delicious and satisfying meal that is sure to please. This dish is best served hot and garnished with additional fresh herbs.
Type of dish: Georgian soup
Main ingredients: Chicken, eggs, rice
Cooking tips: Be sure to simmer the soup on low heat to prevent the eggs from curdling. Also, feel free to adjust the amount of herbs to your liking for a more personalized taste.