Chickpea and Mushroom Soup

Chickpea and Mushroom Soup is a hearty and healthy dish that is perfect for any season. This soup is packed with protein and fiber, making it a great option for vegetarians and vegans. The combination of chickpeas and mushrooms creates a rich and savory flavor that will leave you feeling satisfied and nourished.

To make this delicious soup, you will need the following ingredients:

- 1 can of chickpeas, drained and rinsed
- 1 cup of sliced mushrooms
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the mushrooms and cook until they are tender and browned.
Next, add the chickpeas, vegetable broth, thyme, salt, and pepper to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes.
Once the soup is done cooking, use an immersion blender or transfer it to a blender to puree until smooth. Serve hot and enjoy!
This Chickpea and Mushroom Soup is a vegan and gluten-free dish that is perfect for a cozy night in. The soup has a creamy texture and a rich, earthy flavor that is sure to satisfy your taste buds. The main ingredients of this dish are chickpeas, mushrooms, and vegetable broth, making it a healthy and filling option for any meal.
Type of dish: Vegan Soup
Main ingredients: Chickpeas, Mushrooms, Vegetable Broth