Chickpea and Cabbage Soup

Chickpea and Cabbage Soup is a hearty and healthy dish that is perfect for any season. This vegan soup is packed with protein and fiber, making it a great option for those looking for a nutritious meal.

To make this delicious soup, you will need the following ingredients per serving:

- 1/2 cup of chickpeas, drained and rinsed
- 1/2 cup of chopped cabbage
- 1/4 cup of diced onion
- 1/4 cup of diced carrot
- 1/4 cup of diced celery
- 1 clove of garlic, minced
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of smoked paprika
- 2 cups of vegetable broth
- Salt and pepper to taste

To start, heat a large pot over medium heat and add a tablespoon of olive oil. Once the oil is hot, add the onion, carrot, celery, and garlic. Cook for about 5 minutes, stirring occasionally, until the vegetables are softened.
Next, add the chickpeas, cabbage, thyme, and smoked paprika to the pot. Stir to combine and cook for another 2-3 minutes.
Pour in the vegetable broth and bring the soup to a boil. Reduce the heat to low and let the soup simmer for about 15-20 minutes, or until the vegetables are tender.
Once the soup is done, season with salt and pepper to taste. Serve hot and enjoy!
This Chickpea and Cabbage Soup is a perfect example of a vegan comfort food. It is hearty, flavorful, and satisfying. The chickpeas provide a good source of protein, while the cabbage adds a nice crunch and texture to the soup. The smoked paprika gives the soup a smoky and slightly spicy flavor, which is balanced out by the sweetness of the carrots and onions.
Type of dish: Vegan Soup
Main ingredients: Chickpeas, Cabbage, Vegetable Broth