Chicken Tikka with Spiced Yogurt

Chicken Tikka with Spiced Yogurt is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tender chicken pieces marinated in a blend of spices and served with a creamy spiced yogurt sauce. The dish is easy to make and can be served as an appetizer or a main course.

Ingredients:

- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1/2 tsp turmeric
- 1/2 tsp cayenne pepper
- Salt and pepper, to taste
- Chopped fresh cilantro, for garnish

Instructions:

1. In a large bowl, whisk together the yogurt, lemon juice, olive oil, garlic, cumin, coriander, paprika, turmeric, cayenne pepper, salt, and pepper.
2. Add the chicken pieces to the bowl and toss to coat in the marinade. Cover and refrigerate for at least 1 hour, or up to 24 hours.
3. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
4. Thread the chicken pieces onto skewers and place them on the prepared baking sheet.
5. Bake for 15-20 minutes, or until the chicken is cooked through and lightly browned.
6. While the chicken is cooking, prepare the spiced yogurt sauce. In a small bowl, whisk together the yogurt, cumin, coriander, paprika, turmeric, cayenne pepper, salt, and pepper.
7. Serve the chicken tikka skewers with the spiced yogurt sauce and garnish with chopped cilantro.
Appearance and Taste:
Chicken Tikka with Spiced Yogurt is a mouth-watering dish that is sure to impress. The chicken is tender and juicy, with a flavorful blend of spices that is perfectly complemented by the creamy spiced yogurt sauce. The dish has a beautiful golden-brown color and is garnished with fresh cilantro, making it a feast for the eyes as well as the taste buds.
Type of Dish: Appetizer/Main Course
Main Ingredients: Chicken, Yogurt, Spices