Chicken Teriyaki with Broccoli and Rice

Chicken Teriyaki with Broccoli and Rice is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender chicken, crisp broccoli, and fluffy rice, all coated in a sweet and savory teriyaki sauce.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, sliced into thin strips
- 1 cup broccoli florets
- 1/2 cup cooked rice
- 1 tablespoon vegetable oil
- 1/4 cup teriyaki sauce
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the chicken strips and cook until browned on both sides, about 3-4 minutes per side. Add the broccoli florets to the skillet and cook for an additional 2-3 minutes, until they are tender-crisp.
Next, pour the teriyaki sauce over the chicken and broccoli and stir to coat everything evenly. Reduce the heat to low and let the sauce simmer for 2-3 minutes, until it has thickened slightly.
To serve, spoon the chicken and broccoli over a bed of cooked rice and garnish with sesame seeds and sliced green onions, if desired.
This dish is a perfect combination of sweet and savory flavors, with the tender chicken and crisp broccoli perfectly complementing the fluffy rice. The teriyaki sauce adds a delicious umami flavor that ties everything together.
Overall, Chicken Teriyaki with Broccoli and Rice is a healthy and satisfying dish that is perfect for any meal. It is a great way to get your daily dose of protein and vegetables, while still enjoying a delicious and flavorful meal.
Type of dish: Main course
Main ingredients: Chicken, Broccoli, Rice