Chicken Schnitzel

Chicken Schnitzel Recipe: A Delicious and Easy-to-Make Dish
Chicken Schnitzel is a classic dish that is loved by many. It is a simple and easy-to-make recipe that is perfect for any occasion. This dish is made with chicken breast that is pounded thin, coated in breadcrumbs, and then fried until golden brown. The result is a crispy and flavorful chicken that is perfect for any meal.

Ingredients (serves 4):

- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 cup vegetable oil

Cooking Tips:

- Pound the chicken breasts until they are thin and even in thickness. This will help them cook evenly and quickly.
- Use a meat mallet or rolling pin to pound the chicken breasts.
- Season the flour and breadcrumbs with salt, pepper, and paprika to add flavor to the chicken.
- Use a non-stick pan to fry the chicken schnitzel. This will help prevent the chicken from sticking to the pan.

Cooking Process:

1. Preheat the oven to 200°C.
2. Place the flour, beaten eggs, and breadcrumbs in separate bowls.
3. Season the flour and breadcrumbs with salt, pepper, and paprika.
4. Dip each chicken breast in the flour, then the beaten eggs, and finally the breadcrumbs.
5. Heat the vegetable oil in a non-stick pan over medium-high heat.
6. Fry the chicken schnitzel for 3-4 minutes on each side, or until golden brown.
7. Transfer the chicken schnitzel to a baking sheet and bake in the oven for 10-15 minutes, or until cooked through.
Appearance and Taste:
Chicken Schnitzel is a crispy and flavorful dish that is perfect for any meal. The golden brown crust is crispy and crunchy, while the chicken inside is juicy and tender. The seasoning adds a depth of flavor to the dish that is sure to please any palate. This dish is perfect for serving with a side of mashed potatoes or a fresh salad.
Type of Dish: Main Course

3 Main Ingredients:

- Chicken breast
- Breadcrumbs
- Vegetable oil