Chicken Piccata with White Wine Sauce
Chicken Piccata with White Wine Sauce is a classic Italian dish that is easy to make and absolutely delicious. This dish is perfect for a special occasion or a weeknight dinner. The combination of tender chicken, tangy lemon, and savory white wine sauce is sure to please your taste buds.
To make this dish, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers
- 2 tablespoons chopped fresh parsley
To start, season the chicken breasts with salt and pepper and dredge them in flour. In a large skillet, melt 2 tablespoons of butter with 2 tablespoons of olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, add the white wine, chicken broth, lemon juice, and capers. Bring the mixture to a boil and let it simmer for about 5 minutes, or until the sauce has thickened slightly. Add the remaining 2 tablespoons of butter to the skillet and stir until melted.
Return the chicken to the skillet and spoon the sauce over the top. Let the chicken cook in the sauce for another 2-3 minutes, or until the chicken is cooked through. Garnish with chopped parsley and serve hot.
This Chicken Piccata with White Wine Sauce is a perfect combination of tangy and savory flavors. The chicken is tender and juicy, and the sauce is rich and flavorful. This dish is perfect for a romantic dinner or a family meal. It is easy to make and can be served with a side of pasta or vegetables.
Type: Main Dish
Ingredients:
- Chicken breasts
- White wine
- Lemon juice
Cooking Tips:
- Dredge the chicken in flour to create a crispy coating.
- Use a combination of butter and olive oil to cook the chicken for added flavor.
- Let the sauce simmer for a few minutes to thicken and develop flavor.
Appearance:
The Chicken Piccata with White Wine Sauce is a beautiful dish with golden brown chicken breasts and a creamy white sauce. The capers add a pop of green color, and the chopped parsley adds a touch of freshness.
Taste:
The Chicken Piccata with White Wine Sauce is a delicious combination of tangy and savory flavors. The chicken is tender and juicy, and the sauce is rich and flavorful. The lemon juice adds a bright, citrusy flavor that balances out the richness of the sauce. The capers add a salty, briny flavor that complements the chicken perfectly. Overall, this dish is a crowd-pleaser that is sure to impress.
