Chicken Piccata with Lemon Caper Sauce
Chicken Piccata with Lemon Caper Sauce is a classic Italian dish that is easy to make and packed with flavor. This dish is perfect for a quick weeknight dinner or a special occasion. The combination of tender chicken, tangy lemon, and salty capers creates a delicious and satisfying meal.
To make Chicken Piccata with Lemon Caper Sauce, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- Salt and pepper
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup capers, drained
- 2 tablespoons chopped fresh parsley
To start, season the chicken breasts with salt and pepper. Dredge the chicken in flour, shaking off any excess. In a large skillet, melt 2 tablespoons of butter with 1 tablespoon of olive oil over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, add the chicken broth, lemon juice, and capers. Bring the mixture to a boil, scraping up any browned bits from the bottom of the skillet. Reduce the heat to low and stir in the remaining 2 tablespoons of butter until melted and smooth.
Return the chicken to the skillet and spoon the sauce over the top. Sprinkle with chopped parsley and serve immediately.
This Chicken Piccata with Lemon Caper Sauce is a delicious and flavorful dish that is sure to impress. The chicken is tender and juicy, while the sauce is tangy and savory. The capers add a salty bite that balances out the acidity of the lemon juice. This dish is perfect for any occasion and is sure to become a family favorite.
Type of dish: Main course
Ingredients:
- Chicken breasts
- Flour
- Lemon juice
Cooking tips:
- Season the chicken with salt and pepper before cooking
- Dredge the chicken in flour to create a crispy coating
- Use a combination of butter and olive oil for the perfect balance of flavor and texture
Appearance:
- Golden brown chicken breasts
- Tangy and savory lemon caper sauce
- Sprinkled with fresh parsley for a pop of color
Taste:
- Tender and juicy chicken
- Tangy and savory sauce
- Salty capers add a delicious bite
