Chicken Piccata with Capers and Lemon Butter Sauce

Chicken Piccata with Capers and Lemon Butter Sauce is a classic Italian dish that is easy to make and packed with flavor. This dish is perfect for a quick weeknight dinner or a special occasion. The combination of tender chicken, tangy capers, and zesty lemon butter sauce is sure to please your taste buds.

Ingredients:

- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup capers, drained
- 1/4 cup fresh parsley, chopped

Serves: 4

Cooking Tips:

- Pound the chicken breasts to an even thickness before cooking to ensure they cook evenly.
- Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F.
- Don't overcook the chicken or it will become tough and dry.

Instructions:

1. Season the chicken breasts with salt and pepper. Dredge them in flour, shaking off any excess.
2. In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat.
3. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Add the chicken broth, lemon juice, and capers to the skillet. Bring to a boil and cook for 2-3 minutes, until the sauce has thickened slightly.
5. Remove the skillet from the heat and stir in the remaining 2 tablespoons of butter until melted.
6. Return the chicken to the skillet and spoon the sauce over the top. Garnish with chopped parsley.
Appearance and Taste:
This Chicken Piccata with Capers and Lemon Butter Sauce is a beautiful dish with golden brown chicken breasts and a tangy, zesty sauce. The chicken is tender and juicy, while the sauce is packed with flavor from the capers and lemon juice. The dish has a perfect balance of savory and tangy flavors that will leave you wanting more.
Type of Dish: Main Course
3 Main Ingredients: Chicken, Capers, Lemon Butter Sauce