Chicken Parmesan with Marinara
Chicken Parmesan with Marinara is a classic Italian dish that is loved by many. This dish is a perfect combination of crispy chicken, tangy marinara sauce, and melted mozzarella cheese. If you are looking for a delicious and easy-to-make recipe, then this Chicken Parmesan with Marinara recipe is perfect for you.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup Italian breadcrumbs
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil for frying
Cooking Tips:
- Pound the chicken breasts to an even thickness before breading and frying to ensure even cooking.
- Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F.
- Use a good quality marinara sauce for the best flavor.
Instructions:
1. Preheat the oven to 375°F.
2. Season the chicken breasts with salt and pepper.
3. Place the flour, beaten eggs, and breadcrumbs in separate bowls.
4. Dip each chicken breast in the flour, then the egg, and finally the breadcrumbs, making sure to coat each piece evenly.
5. Heat the olive oil in a large skillet over medium-high heat.
6. Fry the chicken breasts for 3-4 minutes on each side until golden brown.
7. Transfer the chicken breasts to a baking dish.
8. Pour the marinara sauce over the chicken breasts.
9. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top.
10. Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
11. Serve hot with your favorite side dish.
Appearance and Taste:
Chicken Parmesan with Marinara is a mouth-watering dish that looks as good as it tastes. The crispy chicken is coated in a golden-brown crust, and the melted mozzarella cheese and tangy marinara sauce create a perfect balance of flavors. The dish is savory, cheesy, and satisfying, making it a perfect comfort food.
Type of Dish: Main Course
3 Main Ingredients: Chicken, Marinara Sauce, Mozzarella Cheese
