Chicken Parmesan Stuffed Zucchini Boats

Chicken Parmesan Stuffed Zucchini Boats are a delicious and healthy way to enjoy the classic Italian dish. This recipe is perfect for those who are looking for a low-carb and gluten-free alternative to traditional chicken parmesan. These zucchini boats are stuffed with a flavorful mixture of chicken, tomato sauce, and mozzarella cheese, making them a satisfying and filling meal.

To make this dish, you will need the following ingredients per serving:

- 1 medium zucchini
- 1/2 cup cooked shredded chicken
- 1/4 cup tomato sauce
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish

To start, preheat your oven to 375°F. Cut the zucchini in half lengthwise and scoop out the seeds and flesh with a spoon, leaving a hollowed-out boat. Brush the zucchini boats with olive oil and season with salt and pepper.
In a bowl, mix together the cooked shredded chicken and tomato sauce. Spoon the mixture into the zucchini boats, filling them to the top. Sprinkle shredded mozzarella cheese on top of each boat.
Place the stuffed zucchini boats on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly and the zucchini is tender. Garnish with fresh basil leaves before serving.
These Chicken Parmesan Stuffed Zucchini Boats are a delicious and healthy meal that is perfect for any occasion. They are a great way to use up leftover chicken and are easy to customize with your favorite toppings and seasonings. The zucchini boats are tender and flavorful, and the melted cheese and tomato sauce add a delicious Italian twist. This dish is sure to become a family favorite!
Type: Main Dish

Ingredients:

- Zucchini
- Cooked shredded chicken
- Tomato sauce
Enjoy your Chicken Parmesan Stuffed Zucchini Boats!