Chicken Parmesan Stuffed Ciabatta Bread
Chicken Parmesan Stuffed Ciabatta Bread is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender chicken, tangy marinara sauce, and melted mozzarella cheese, all stuffed inside a warm and crusty ciabatta bread. This dish is sure to satisfy your cravings and leave you feeling full and satisfied.
To make this dish, you will need the following ingredients:
- 1 large ciabatta bread
- 2 boneless, skinless chicken breasts
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
To start, preheat your oven to 375°F. Cut the ciabatta bread in half lengthwise and scoop out some of the bread from the inside to create a hollow space. Brush the inside of the bread with olive oil and sprinkle with salt and pepper.
Next, season the chicken breasts with salt and pepper and cook them in a skillet over medium-high heat until they are cooked through. Once the chicken is cooked, shred it into small pieces and mix it with the marinara sauce.
Spread the chicken and marinara mixture evenly inside the hollowed-out ciabatta bread. Top with shredded mozzarella cheese and grated Parmesan cheese.
Bake the stuffed ciabatta bread in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly. Garnish with fresh basil leaves and serve hot.
This Chicken Parmesan Stuffed Ciabatta Bread is a perfect combination of savory and cheesy flavors. The warm and crusty ciabatta bread pairs perfectly with the tender chicken and tangy marinara sauce. The melted mozzarella cheese adds a creamy and gooey texture to the dish, while the grated Parmesan cheese adds a nutty and salty flavor. This dish is perfect for a cozy night in or for entertaining guests.
Type: Main Dish
Ingredients: Chicken, Ciabatta Bread, Marinara Sauce
Cooking Tips: Scoop out some of the bread from the inside to create a hollow space. Brush the inside of the bread with olive oil and sprinkle with salt and pepper.
