Chicken Parmesan Potatoes

Chicken Parmesan Potatoes - A Delicious and Easy Recipe
Chicken Parmesan Potatoes is a mouth-watering dish that combines the flavors of chicken, potatoes, and Parmesan cheese. This dish is perfect for a quick and easy dinner or a special occasion. In this recipe, we will show you how to make Chicken Parmesan Potatoes that are crispy on the outside and tender on the inside.

Ingredients (per serving):

- 1 large potato, sliced into thin rounds
- 1 boneless, skinless chicken breast, pounded thin
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup Italian breadcrumbs
- 1 egg, beaten
- Salt and pepper, to taste
- Olive oil, for frying
- Marinara sauce, for serving
- Shredded mozzarella cheese, for serving

Cooking Tips:

- Use a mandoline slicer to slice the potatoes into thin rounds for even cooking.
- Pound the chicken breast thin to ensure it cooks evenly and quickly.
- Use a non-stick skillet or a well-seasoned cast-iron skillet for frying the potatoes and chicken.

Instructions:

1. Preheat the oven to 375°F.
2. In a shallow dish, mix together the flour, Parmesan cheese, and breadcrumbs.
3. Dip the chicken breast in the beaten egg, then coat it in the flour mixture.
4. Heat a skillet over medium-high heat and add enough olive oil to coat the bottom of the pan.
5. Fry the chicken breast for 3-4 minutes on each side until golden brown and cooked through. Remove from the pan and set aside.
6. In the same skillet, fry the potato rounds until golden brown and crispy. Remove from the pan and set aside.
7. Arrange the potato rounds in a single layer in a baking dish. Top each round with a slice of the fried chicken breast.
8. Spoon marinara sauce over the chicken and sprinkle with shredded mozzarella cheese.
9. Bake in the preheated oven for 10-15 minutes until the cheese is melted and bubbly.
10. Serve hot and enjoy!
Appearance and Taste:
Chicken Parmesan Potatoes is a delicious and satisfying dish that is sure to please everyone. The crispy potatoes and tender chicken are coated in a flavorful Parmesan cheese and breadcrumb mixture, and topped with melted mozzarella cheese and marinara sauce. The dish is visually appealing with its golden brown color and cheesy topping. It has a savory and slightly tangy taste that will leave you wanting more.
Type of Dish: Main Course

3 Main Ingredients:

- Potatoes
- Chicken breast
- Parmesan cheese