Chicken Pan Sauce

Chicken Pan Sauce is a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with a combination of chicken, butter, garlic, shallots, white wine, chicken broth, and fresh herbs. It is a perfect accompaniment to any chicken dish and can be served with rice, pasta, or vegetables.

To make this dish, you will need the following ingredients:

- 4 chicken breasts
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 shallots, minced
- 1/2 cup white wine
- 1 cup chicken broth
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste

To start, season the chicken breasts with salt and pepper. Heat a large skillet over medium-high heat and add the butter. Once the butter has melted, add the chicken breasts and cook for 6-8 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the garlic and shallots and cook for 1-2 minutes, or until fragrant. Add the white wine and chicken broth and bring to a simmer. Cook for 5-7 minutes, or until the sauce has reduced by half.
Add the fresh thyme and rosemary to the skillet and stir to combine. Return the chicken to the skillet and spoon the sauce over the top. Cook for an additional 2-3 minutes, or until the chicken is heated through and the sauce has thickened.
The Chicken Pan Sauce is a savory and flavorful dish that is perfect for any occasion. The chicken is tender and juicy, and the sauce is rich and flavorful. The fresh herbs add a delicious aroma and flavor to the dish, making it a true crowd-pleaser.
Type: Main Dish

Ingredients:

- Chicken breasts
- Butter
- Garlic
- Shallots
- White wine
- Chicken broth
- Fresh thyme
- Fresh rosemary
Cooking Tip: Be sure to season the chicken breasts with salt and pepper before cooking to ensure that they are flavorful and delicious. Also, be sure to use fresh herbs for the best flavor.