Chicken Marsala with Sage and Apple Gravy

Chicken Marsala with Sage and Apple Gravy is a delicious and flavorful dish that is perfect for any occasion. This dish is made with tender chicken breasts, Marsala wine, fresh sage, and a delicious apple gravy that is sure to please your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 cup Marsala wine
- 1/4 cup chicken broth
- 1/4 cup apple cider
- 1/4 teaspoon dried sage

To start, season the chicken breast with salt and pepper, then coat it in flour. Heat the olive oil and butter in a large skillet over medium-high heat. Add the chicken breast and cook for 4-5 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
In the same skillet, add the Marsala wine, chicken broth, apple cider, and dried sage. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-7 minutes, until the sauce has thickened.
To serve, place the chicken breast on a plate and spoon the apple gravy over the top. Garnish with fresh sage leaves, if desired.
This dish is a perfect combination of sweet and savory flavors, with the Marsala wine adding a rich depth of flavor to the dish. The apple gravy is the perfect complement to the chicken, adding a touch of sweetness and tanginess to the dish.
Chicken Marsala with Sage and Apple Gravy is a classic Italian-American dish that is perfect for any occasion. It is a great dish to serve for a dinner party or a special family meal. The dish is easy to prepare and can be made in under 30 minutes.
Type of dish: Main course
3 main ingredients: Chicken breast, Marsala wine, apple cider