Chicken Marsala with Sage and Apple

Chicken Marsala with Sage and Apple is a delicious and flavorful dish that is perfect for any occasion. This dish is made with tender chicken breasts, fresh sage, and sweet apples, all cooked in a rich and savory Marsala wine sauce.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1 tablespoon all-purpose flour
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 cup Marsala wine
- 1/4 cup chicken broth
- 1/4 cup chopped fresh sage
- 1/4 cup chopped apple

To start, season the chicken breast with salt and pepper, then coat it in flour. Heat the olive oil and butter in a large skillet over medium-high heat. Add the chicken breast and cook until browned on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, add the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer and cook until it has reduced by half. Add the chopped sage and apple to the skillet and stir to combine.
Return the chicken to the skillet and spoon the sauce over the top. Cover the skillet and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
The Chicken Marsala with Sage and Apple is a savory and sweet dish that is perfect for any occasion. The chicken is tender and juicy, while the Marsala wine sauce is rich and flavorful. The fresh sage and apple add a delicious and unique twist to this classic dish.
Type of dish: Main course
Ingredients: Chicken breast, Sage, Apple
In conclusion, Chicken Marsala with Sage and Apple is a delicious and easy-to-make dish that is perfect for any occasion. With its tender chicken, rich Marsala wine sauce, and fresh sage and apple, this dish is sure to be a hit with your family and friends. So why not give it a try today?