Chicken Marsala with Mushrooms and White Wine

Chicken Marsala with Mushrooms and White Wine is a classic Italian dish that is perfect for any occasion. This dish is made with tender chicken breasts, sautéed mushrooms, and a delicious white wine sauce that is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 2 tablespoons olive oil
- 1/4 cup sliced mushrooms
- 1/4 cup dry white wine
- 1/4 cup chicken broth
- 1 tablespoon butter
- Fresh parsley for garnish

To start, pound the chicken breast until it is an even thickness. In a shallow dish, mix together the flour, salt, pepper, oregano, and basil. Dredge the chicken in the flour mixture, shaking off any excess.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Add the mushrooms to the skillet and cook for 2-3 minutes, or until they are tender and lightly browned. Pour in the white wine and chicken broth, scraping the bottom of the skillet to release any browned bits. Bring the sauce to a simmer and cook for 2-3 minutes, or until it has thickened slightly.
Stir in the butter until it has melted and the sauce is smooth. Return the chicken to the skillet and spoon the sauce over the top. Garnish with fresh parsley and serve hot.
This Chicken Marsala with Mushrooms and White Wine dish is a perfect combination of savory and sweet flavors. The chicken is tender and juicy, while the mushrooms add a delicious earthy flavor. The white wine sauce is rich and flavorful, making this dish a true crowd-pleaser.
Type of dish: Main Course
Ingredients: Chicken breast, mushrooms, white wine