Chicken Marsala with Mushrooms and Onions
Chicken Marsala with Mushrooms and Onions is a classic Italian dish that is easy to make and packed with flavor. This dish is perfect for a weeknight dinner or a special occasion. The combination of tender chicken, earthy mushrooms, and sweet onions creates a delicious and satisfying meal that will leave you wanting more.
Ingredients (serves 4):
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 1 cup sliced mushrooms
- 1 cup sliced onions
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1/4 cup chopped fresh parsley
Cooking Tips:
- Pound the chicken breasts to an even thickness before cooking to ensure they cook evenly.
- Use a heavy-bottomed skillet to cook the chicken and vegetables to prevent burning.
- Be sure to scrape up any browned bits from the bottom of the pan when adding the Marsala wine and chicken broth to the skillet. This will add flavor to the sauce.
Instructions:
1. In a shallow dish, combine the flour, salt, and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
2. In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Add the remaining butter and olive oil to the skillet. Add the mushrooms and onions and cook for 5-7 minutes, or until softened and lightly browned.
4. Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly.
5. Return the chicken to the skillet and spoon the sauce over the top. Sprinkle with chopped parsley and serve.
Appearance and Taste:
Chicken Marsala with Mushrooms and Onions is a hearty and flavorful dish that is sure to impress. The chicken is tender and juicy, while the mushrooms and onions add a delicious earthy flavor. The Marsala wine and chicken broth create a rich and savory sauce that is perfect for spooning over the chicken. This dish is a beautiful golden brown color and is garnished with fresh parsley for a pop of color. Overall, Chicken Marsala with Mushrooms and Onions is a delicious and satisfying meal that is perfect for any occasion.
Type of Dish: Main Course
3 Main Ingredients: Chicken, Mushrooms, Onions
