Chicken Katsu with Tangy Tamarind Gravy

Chicken Katsu with Tangy Tamarind Gravy is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of crispy chicken katsu and tangy tamarind gravy that will leave your taste buds craving for more.
To make this dish, you will need the following ingredients:

For the Chicken Katsu:

- 4 boneless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups panko breadcrumbs
- Salt and pepper to taste
- Oil for frying

For the Tangy Tamarind Gravy:

- 1 tablespoon oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon grated ginger
- 2 tablespoons tamarind paste
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 cup chicken broth
- Salt and pepper to taste
To start, season the chicken breasts with salt and pepper. Dredge the chicken in flour, then dip in the beaten eggs, and coat with panko breadcrumbs. Heat oil in a frying pan and fry the chicken until golden brown and crispy. Set aside.
For the tangy tamarind gravy, heat oil in a saucepan and sauté the onion, garlic, and ginger until fragrant. Add the tamarind paste, soy sauce, honey, and chicken broth. Bring to a boil and let it simmer until the sauce thickens. Season with salt and pepper to taste.
To serve, slice the chicken katsu and pour the tangy tamarind gravy on top. Garnish with chopped scallions and serve with steamed rice.
This dish is a perfect combination of crispy and tangy flavors that will leave you wanting more. The chicken katsu is crispy on the outside and juicy on the inside, while the tangy tamarind gravy adds a burst of flavor to the dish. This dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Main course
3 main ingredients: Chicken, Tamarind paste, Panko breadcrumbs.