Chicken Harcho Soup with Rice and Tomatoes

Chicken Harcho Soup with Rice and Tomatoes is a delicious and hearty dish that is perfect for any occasion. This soup is made with tender chicken, flavorful rice, and juicy tomatoes, making it a healthy and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1 chicken breast, diced
- 1/4 cup of rice
- 1/2 cup of diced tomatoes
- 1/4 cup of chopped onions
- 1/4 cup of chopped carrots
- 1/4 cup of chopped celery
- 1 garlic clove, minced
- 1 tablespoon of olive oil
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of chicken broth

To start, heat the olive oil in a large pot over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken from the pot and set it aside.
In the same pot, add the onions, carrots, celery, and garlic. Cook until the vegetables are soft and fragrant. Add the paprika, cumin, salt, and black pepper, and stir to combine.
Add the chicken broth, diced tomatoes, and rice to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the rice is cooked through.
Once the rice is cooked, add the chicken back to the pot and let it simmer for an additional 5-10 minutes, or until the chicken is cooked through.
The Chicken Harcho Soup with Rice and Tomatoes is now ready to serve. This dish is a perfect combination of savory and sweet flavors, with a rich and hearty texture. The soup is best served hot, garnished with fresh herbs or a dollop of sour cream.
Type of dish: Soup
Main ingredients: Chicken, Rice, Tomatoes