Chicken Gumbo with Andouille Sausage and Okra

Chicken Gumbo with Andouille Sausage and Okra is a classic Southern dish that is sure to satisfy your taste buds. This hearty and flavorful dish is perfect for any occasion and is easy to make. With a combination of tender chicken, spicy Andouille sausage, and fresh okra, this dish is a true crowd-pleaser.

Ingredients:

- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb Andouille sausage, sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 stalks celery, chopped
- 4 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup okra, sliced
- 4 cups chicken broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp paprika
- 1 tsp cayenne pepper
- Salt and pepper, to taste
- Cooked rice, for serving

Instructions:

1. In a large pot or Dutch oven, heat some oil over medium-high heat. Add the chicken and sausage and cook until browned, about 5-7 minutes. Remove from the pot and set aside.
2. In the same pot, add the onion, bell pepper, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
3. Add the diced tomatoes, okra, chicken broth, thyme, oregano, paprika, cayenne pepper, salt, and pepper. Bring to a boil, then reduce the heat and let simmer for 30 minutes.
4. Add the chicken and sausage back to the pot and let simmer for an additional 10-15 minutes.
5. Serve the gumbo over cooked rice.
This Chicken Gumbo with Andouille Sausage and Okra is a perfect combination of spicy and savory flavors. The tender chicken and spicy sausage are perfectly complemented by the fresh okra and aromatic spices. The dish has a thick and hearty consistency that is perfect for a cold winter day. This dish is perfect for any occasion and is sure to impress your guests.
Type: Main Dish
Ingredients: Chicken, Andouille Sausage, Okra