Chicken Gravy

Chicken Gravy is a classic dish that is loved by many. This savory and flavorful gravy is perfect for any occasion and can be served with a variety of dishes. In this recipe, we will show you how to make Chicken Gravy that is sure to impress your guests.

Ingredients:

- 4 chicken thighs
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1/4 cup all-purpose flour
- 1/4 cup butter
- Salt and pepper to taste

Serving: 4

Cooking Tips:

- Use bone-in chicken thighs for added flavor.
- Make sure to brown the chicken well before adding the broth.
- Whisk the flour into the butter to create a roux for a smooth and thick gravy.

Instructions:

1. Season the chicken thighs with salt and pepper. In a large skillet, heat some oil over medium-high heat. Add the chicken and cook until browned on both sides. Remove from the skillet and set aside.
2. In the same skillet, add the chopped onion and garlic. Cook until softened.
3. Add the chicken broth to the skillet and bring to a boil. Reduce the heat and let simmer for 5 minutes.
4. In a separate pan, melt the butter over medium heat. Whisk in the flour to create a roux. Cook for 2-3 minutes until the mixture turns golden brown.
5. Slowly whisk the roux into the chicken broth mixture. Stir until the gravy thickens.
6. Add the chicken back into the skillet and let simmer for 10-15 minutes until the chicken is cooked through.
7. Serve the Chicken Gravy hot with your favorite side dishes.
Appearance and Taste:
This Chicken Gravy is a rich and creamy sauce that is perfect for any chicken dish. The gravy has a smooth and velvety texture that coats the chicken perfectly. The taste is savory and flavorful, with a hint of sweetness from the onions. The appearance is a beautiful golden brown color that is sure to make your mouth water.
Type of Dish: Main Course
Main Ingredients: Chicken, Onion, Butter