Chicken Fried Steak with Creamy White Gravy

Chicken Fried Steak with Creamy White Gravy is a classic Southern dish that is loved by many. This dish is perfect for a hearty breakfast or a comforting dinner. To make this dish, you will need the following ingredients:

For the Chicken Fried Steak:

- 4 cube steaks
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs
- 1/4 cup milk" target="_blank" style="text-decoration: underline;">milk
- Vegetable oil for frying

For the Creamy White Gravy:

- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 1/2 cups milk" target="_blank" style="text-decoration: underline;">milk
- Salt and pepper to taste
To start, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper in a shallow dish. In another shallow dish, whisk together the eggs and milk" target="_blank" style="text-decoration: underline;">milk. Dip each cube steak in the flour mixture, then the egg mixture, and then back in the flour mixture.
Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the cube steaks and cook for about 3-4 minutes per side, or until golden brown and cooked through. Remove the steaks from the skillet and place them on a paper towel-lined plate to drain any excess oil.
To make the creamy white gravy, melt the butter in a small saucepan over medium heat. Whisk in the flour and cook for about 1 minute. Gradually whisk in the milk" target="_blank" style="text-decoration: underline;">milk and continue to cook, whisking constantly, until the gravy thickens. Season with salt and pepper to taste.
Serve the chicken fried steak with the creamy white gravy on top. This dish is crispy, savory, and creamy all at once. It's perfect for a cozy night in or a family gathering. Enjoy!
Type: Main Dish
Ingredients: Cube steak, flour, eggs, milk" target="_blank" style="text-decoration: underline;">milk, butter, milk" target="_blank" style="text-decoration: underline;">milk
Cooking Tips: Make sure the oil is hot enough before adding the cube steaks to ensure a crispy crust. Whisk the gravy constantly to prevent lumps from forming.
Appearance: Golden brown cube steaks with a creamy white gravy on top.
Taste: Savory, crispy, and creamy all at once.