Chicken Fried Steak with Creamy White
Chicken Fried Steak with Creamy White is a classic Southern dish that is sure to satisfy your cravings. This dish is made with tenderized steak that is coated in a crispy breading and then fried to perfection. The creamy white gravy is the perfect accompaniment to this dish, adding a rich and savory flavor that will leave you wanting more.
To make this delicious dish, you will need the following ingredients:
- 4 (4-ounce) cube steaks
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- 1 egg
- Vegetable oil, for frying
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- Salt and pepper, to taste
To start, mix together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper in a shallow dish. In another shallow dish, whisk together the buttermilk and egg. Dip each steak into the flour mixture, then into the buttermilk mixture, and then back into the flour mixture, pressing the breading onto the steak to ensure it sticks.
Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the steaks and cook for about 3-4 minutes per side, or until golden brown and crispy. Remove the steaks from the skillet and place them on a paper towel-lined plate to drain any excess oil.
To make the creamy white gravy, melt the butter in a small saucepan over medium heat. Whisk in the flour and cook for about 1 minute, or until the mixture is golden brown. Gradually whisk in the milk, stirring constantly, until the mixture is smooth and thickened. Season with salt and pepper to taste.
Serve the chicken fried steak with the creamy white gravy spooned over the top. This dish is perfect for breakfast, lunch, or dinner and is sure to become a family favorite.
Type: Main Dish
Ingredients:
- Cube steaks
- Flour
- Buttermilk
Appearance: The chicken fried steak is golden brown and crispy on the outside, while the creamy white gravy is smooth and velvety.
Taste: The chicken fried steak is tender and juicy on the inside, with a crispy and flavorful breading on the outside. The creamy white gravy adds a rich and savory flavor that perfectly complements the steak.
