Chicken Florentine with Creamy Spinach Sauce

Chicken Florentine with Creamy Spinach Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is made with tender chicken breasts, fresh spinach, and a creamy sauce that is sure to please your taste buds.

To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- 4 cups fresh spinach leaves

To start, season the chicken breasts with salt and pepper. Heat the olive oil and butter in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-8 minutes on each side, or until cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the chicken broth, heavy cream, Parmesan cheese, garlic, basil, and oregano. Stir to combine and bring to a simmer. Add the spinach leaves and stir until wilted.
Return the chicken to the skillet and spoon the creamy spinach sauce over the top. Serve hot and enjoy!
This Chicken Florentine with Creamy Spinach Sauce dish is a perfect combination of tender chicken, creamy sauce, and fresh spinach. It is a healthy and delicious meal that is sure to satisfy your taste buds.
Type of dish: Main course
3 main ingredients: Chicken, Spinach, Creamy Sauce